January 9, 2013
[Photograph: Carrie Vasios]
Yes this is my second raw recipe in one week, but it's not because I've stopped baking all together. It's because Medjool dates are so inherently delicious that I'll eat one and wonder why I eat anything else.
In fact I wouldn't be surprised if dates coined the term "honeyed sweetness."
Read entire article on Serious Eats