Food Articles

Epicurious

Top & Bottom at McDonald's

January 9, 2013

I'm well aware that carping about fast food is as annoying as boasting you don't watch food teevee. So I'll just link a small bit of good news: A great feature on the gap between a worker and the boss at McDonald's just won a journalism award. It's a good/sad long read, but I'm taking the most encouragement from it as a sign that the debate on how/what America eats is starting to bring in the human factor. Maybe people will inch toward understanding there are many reasons why a burger can cost a whopping 99 cents even with gazillions spent on advertising.

Read entire article on Epicurious
« Previous Article Next Article »

More From Food Articles

  • Stock up on homebrew supplies and help Haiti.
  • Five ingredients or less: Pesto pork chops
  • Stapleton Borders bookstore closing - cookbooks 30% off
  • Write a Story/Review about this topic

    Post a Comment

     

    Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury
    THINGS WE LIKE