Food Articles

Serious Eats

Grilled Crab and Fontina Stuffed Mushrooms

January 11, 2013

[Photographs: Joshua Bousel]

About the author: Joshua Bousel brings you new, tasty condiment each Wednesday and a recipe for weekend grilling every Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill.

Adapted from Chow

Special equipment: Grill

Ingredients

serves makes 24 mushrooms, serving 4 to 6 as an appetizer, active time 45 minutes, total time 1 hour

« Previous Article Next Article »

More From Food Articles

  • The Cookbook Collector: United States of Pie + Blackberry Jam Pie
  • Ooey Gooey Cheddar Mac n' Cheese
  • Wheatless Wednesday: Gluten-Free and Dairy-Free Red Velvet Cupcakes
  • Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury
    THINGS WE LIKE