January 11, 2013
[Photograph: Alexandra Penfold]
I'm pro-Lemon Poppy Seed in theory, but in practice, I find the muffins tend to be overly sweet and unnaturally moist. I wanted a Lemon Poppy Seed Muffin that was lemony without being fakey fake. Fat-free Greek yogurt gives these lemon muffins an extra bit of tang.
This recipe is adapted from Dorie Greenspan's wonderful book Baking: From My Home to Yours.
About the author: Alexandra Penfold is mild-mannered literary agent by day, food ninja by night. Never one to skip dessert she's the Brownie half of Blo
Read entire article on Serious Eats