January 12, 2013
A tangy, spiced sour cherry glazed ham pairs with lemony parsley potatoes—the perfect update on a Southern classic. [Photograph: Jennifer Olvera]
Feel free to make the glaze a day ahead—it'll be all the better for it. Store any leftovers in an airtight container in the refrigerator for up to a week. Stir a teaspoon into a quarter-cup of mayonnaise and spread it on leftover ham sandwiches during the week ahead.
About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follo
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