Food Articles

Serious Eats

Spiced Sour Cherry-Glazed Ham With Parsley Potatoes

January 12, 2013

A tangy, spiced sour cherry glazed ham pairs with lemony parsley potatoes—the perfect update on a Southern classic. [Photograph: Jennifer Olvera]

Feel free to make the glaze a day ahead—it'll be all the better for it. Store any leftovers in an airtight container in the refrigerator for up to a week. Stir a teaspoon into a quarter-cup of mayonnaise and spread it on leftover ham sandwiches during the week ahead.

About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follo

Read entire article on Serious Eats
« Previous Article Next Article »

More From Food Articles

  • Pizza with Pesto, Ricotta, and Mozzarella
  • Historic American Cookbooks
  • Sweet Peas with Prosciutto (Piselli al Prosciutto) Recipe
  • Write a Story/Review about this topic

    Post a Comment

     

    Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury
    THINGS WE LIKE