Food Articles

Serious Eats

Weekend Baking Project: Coconut and Espresso Cream Layer Cake

January 18, 2013

From Sweets

[Photograph: Maria del Mar Sacasa]

I don't know about you, but I need a vacation. And in lieu of that, a giant coffee. This cake nicely pairs both my needs—a little coconut for a mental getaway and espresso to keep me going.

The coconut in the cake comes in three forms: cream of coconut, coconut sugar, and coconut flakes, making for a very flavorful base. In between layers, there's a tangy espresso cream. Especially if you have Monday off, this is a nice leisurely baking project. Besides, everyone gets cheered up by a layer cake. Even those of us feeling run down.

Get the Recipe

Coconut and Espresso Cream Layer Cake »

Get the Recipe!

Read entire article on Serious Eats
« Previous Article Next Article »

More From Food Articles

  • Appetizers using Brie cheese
  • Mother's Day at Fleming?s Prime Steakhouse
  • Dine at Roy?s during Mother?s Day weekend get a gift
  • Write a Story/Review about this topic

    Post a Comment

     

    Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury
    THINGS WE LIKE