January 19, 2013
[Photograph: Jennifer Olvera]
Note: The popovers may be reheated for a minute or two in an oven set to 350°F.
About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.
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Special equipment: Dutch oven or heavy-bottomed, oven-
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