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Herb-Crusted Round Roast With Parmesan-Black Pepper Popovers

January 19, 2013

[Photograph: Jennifer Olvera]

Note: The popovers may be reheated for a minute or two in an oven set to 350°F.

About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Special equipment: Dutch oven or heavy-bottomed, oven-

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