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January 20, 2013
With the Lunar New Year approaching on February 10th, we caught up with Grace Young, author of the award-winning Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories, and picked her brain about stir-frying and woks. Read on for tips on preparing the perfect stir-fry for ringing in the Lunar New Year. 
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