January 22, 2013
[Photograph: Anna Markow]
Everyone's had a lemon tart or lemon bars, so why not kumquat? I couldn't resist creating a dessert that used the mighty kumquat as the focal point.
Wondering how to zest and juice all those little buggers? This is the best part: you don't have to! Just dump them in the blender and you're good!
When I served the tart, I spread the crust with a thin layer of handmade kumquat marmalade. You can omit it, or use any complimentary flavor of jam or marmalade. In this case I used the last bit of a sour orange marmalade I made last month. If you want things a lit
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