Food Articles

Serious Eats

Mushroom Stew from 'Stewed'

January 22, 2013

[Photograph: Nina Gallant]

Wintertime vegetable soups all to often tend towards the creamy, orange, winter squash/carrot type. And while there's nothing wrong with a well-made butternut squash puree, sometimes a little more texture and funk is in order. Enter Dave Becker's standout Mushroom Stew in his new book, Stewed. This

Read entire article on Serious Eats
« Previous Article Next Article »

More From Food Articles

  • The Food Lab's Thanksgiving: Green Bean Salad with Pickled Peppers and Anchovy Dressing
  • Bronx Eats: Fresh Sausages from Vincent's, Fordham-Belmont
  • Wally Harbanger from 1534
  • Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury
    THINGS WE LIKE