January 23, 2013
[Photographs: JL Studios]
Before the Bourbon Milk Punch (made famous in New Orleans), there was English Punch. Don't be afraid of the curdled milk—think of it as a science experiment. A very delicious science experiment.
About the Author: Jeff Lucas enjoys gadgets and exotic spirits. When it comes to food and drink he'll try anything at least once. You can follow his cocktail musings on twitter @the_mixlab and his blog at themixlab.wordpress.com
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @Seri
Read entire article on Serious Eats