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Serious Eats

Taste Test: The Best Pepper Jack Cheese

January 23, 2013

[Photographs: Robyn Lee]

The Winners!

  • #1: Cabot (7.3/10)
  • #2: Land O' Lakes (5.7/10)
  • #3: Boar's Head (5.6/10)

First produced by Mexican Franciscan monks of Monterey, California, Monterey Jack cheese is one of the true original American cheeses. The vast majority of Jack cheese (named after entrepreneur David Jack, who first started marketing and selling the cheese in the 19th century) is sold as a young, high moisture, melting cheese, with a nutty tang, and a rich,

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