Food Articles

Serious Eats

Bake the Book: Cr?pe Cake

January 23, 2013

From Sweets


[Photograph: Deborah Jones]

According to Keller, this is the easiest recipe in the Bouchon Bakery cookbook. It's also one of the most fun. Toasty vanilla cr?pes sandwich layer upon layer of thick, orange-zested pastry cream.

Tips: The filling for this multilayer cake is called diplomat cream. Diplomat cream, or cr?me diplomat, is the name give

Read entire article on Serious Eats
« Previous Article Next Article »

More From Food Articles

  • Baltimore, get acquainted with the beverages of Rappahannock County
  • Brewing in Augusta is not dead: Say hello to the Augusta Homebrewers Association
  • Enjoy a healthy meal and a sweet treat at Layer Cake Bakery
  • Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury
    THINGS WE LIKE