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Serious Eats

Bake the Book: Crêpe Cake

January 23, 2013

From Sweets


[Photograph: Deborah Jones]

According to Keller, this is the easiest recipe in the Bouchon Bakery cookbook. It's also one of the most fun. Toasty vanilla crêpes sandwich layer upon layer of thick, orange-zested pastry cream.

Tips: The filling for this multilayer cake is called diplomat cream. Diplomat cream, or crème diplomat, is the name give

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