January 23, 2013
[Photograph: Deborah Jones]
According to Keller, this is the easiest recipe in the Bouchon Bakery cookbook. It's also one of the most fun. Toasty vanilla crêpes sandwich layer upon layer of thick, orange-zested pastry cream.
Tips: The filling for this multilayer cake is called diplomat cream. Diplomat cream, or crème diplomat, is the name give
Read entire article on Serious Eats