January 24, 2013
"They can tell you about torment. They can describe long, frustrating hours sitting in dark, stinky basements and caves, pen in hand, trying to get the flow of the words just right. ... In case you haven't noticed, some of the most amusing and captivating writing in the city is being produced in the service of cheese."
The New York Times 01/23/13
Read entire article on Arts Journal