Food Articles

The Independent

Chocolate and fig scones

January 26, 2013

I'm not a fan of using lots of specialised baking equipment ? mostly because I don't like a cluttered kitchen. In the past I've suggested people use a wine glass to shape their scones into rounds ? until someone wrote me an email saying that the glass shattered. Well, that's one piece of advice I won't be giving again? So, scone wedges it is.



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