Food Articles

The Independent

Pear and cinnamon cake

January 26, 2013

This is a variation on my wife's simple cinnamon cake, with the addition of fruit and brown sugar to make it more wintery than the original. What I love is that it's really quick and you don't even have that dreaded wait for it to cool down completely ? it's at its best eaten warm.

Read entire article on The Independent
« Previous Article Next Article »

More From Food Articles

  • Beef Tenderloin and Pickled Onion Tacos
  • The Epicurious Cookbook Spotlight: Chocolate Pumpkin Brownies and Carrot Ice Cream
  • Follow Our Cookie Swap Pinboard
  • Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury