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January 28, 2013
[Photograph: Autumn Giles]
Bright and floral, the orange rosewater sparkler is made with fresh-squeezed orange, muddled mint, and rosewater.
Note: To truly get just a couple of drops of rosewater, pour it from a spoon rather than the bottle. You'll have more control and you just need a little.
If you don't have a muddler, use the handle of a wooden spoon.
About the Author: Autumn Giles is a writer in Queens, NY. You can see her work on www.autumnmakesanddoes.com.
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
Special equipment: muddler, mixing glass or cocktail shaker
Ingredients
serves serves 2, active time 15 minutes, total time 15 minutes
- 1/4 cup mint leaves (about 25 leaves), loosely packed and removed from their stems
- 6 ounces (3/4 cup) fresh orange juice (from 2 medium oranges)
- 2 drops rosewater
- 6 ounces (3/4 cup) seltzer
Procedures
Muddle the mint leaves gently in a mixing glass. Add orange juice, rosewater, and seltzer, stir gently to combine. Pour the sparkling orange juice mixture into two ice-filled Old Fashioned glasses and serve immediately.
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