January 29, 2013
[Photograph: Prasanna Sankhe]
About the author: Denise Dsilva Sankhe is a writer & creative director by profession. But that's only when she isn't eating her way across India. She recreates this delicious cuisine in her Mumbai home, which she shares with her husband, who has long since given up his determination to have salads for dinner.
Note: Ginger-garlic paste can be found in most Indian markets. Alternatively, combine equal parts grated fresh ginger and garlic.
Every recipe we publish is tested, tasted, and Serious Eats-approved by our s
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