Thai curry paste is one spice blend every cook should have in their pantry.  This DIY recipe from Gagabber uses dried chiles, ground peanuts, and ginger among other flavorings. The vibrant flavor and intensity of homemade curry paste do not compare to the store bought version. Aside from making a Thai curry dishes, panang curry paste can be a flavor base for a variety of dishes including a marinade, salad dressing, or even a sandwich spread.  To make your own curry paste at home, click here for an ingredient list and instructions.