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Serious Eats

Chocolate Raspberry Cupcakes

January 30, 2013

[Photograph: Yvonne Ruperti]

These pretty in pink, berry-luscious, and chocolaty cupcakes will get you in the mood for Valentine's Day.

Notes: I buy a 4 ounce bar of white chocolate so that I have enough for the frosting, then use the remaining piece of bar to make shavings for the garnish.

About the Author: Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of The Complete Idiot's Guide To Easy Artisan Bread. You can also watch her culinary stylings on the America's Test Kitchen television

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