Rick Bayless stopped by the Serious Eats office recently to demonstrate a few recipes from his book Frontera: Margaritas, Guacamoles, and Snacks. In this video, he whips up an inventive, seasonal guacamole as well as teaches the office how to find ripe avocados and how to keep your dip bright green during a party.
Watch the Video
[Videography: J. Kenji Alt-Lopez and Paul Yee; Doodles: Robyn Lee]
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