Food Articles

Serious Eats

Creole Brownies

January 30, 2013

[Photograph: Squire Fox]

Simple but smart, these fudgy brownies from the Back in the Day Cookbook are coated with a decadent ganache infused with chicory coffee that takes them from clever to Creole. Cocoa nibs give them a "crunchy, yet tender" texture.

Reprinted with permission by Chery and Griffith Day. Copyright © 2012. Published by Artisan Books. Available wherever books are sold. All rights reserved.

Ingredients

serves makes 12 large or 24 small brownies

« Previous Article Next Article »

More From Food Articles

  • Live well and be different: heirloom USDA organic turkey for Thanksgiving
  • Unusual varietal wines: 2004 Bovin Vranec
  • Coldstone?s new ice cream cake is great
  • Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury
    THINGS WE LIKE