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Serious Eats

Creole Brownies

January 30, 2013

[Photograph: Squire Fox]

Simple but smart, these fudgy brownies from the Back in the Day Cookbook are coated with a decadent ganache infused with chicory coffee that takes them from clever to Creole. Cocoa nibs give them a "crunchy, yet tender" texture.

Reprinted with permission by Chery and Griffith Day. Copyright © 2012. Published by Artisan Books. Available wherever books are sold. All rights reserved.

Ingredients

serves makes 12 large or 24 small brownies

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