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Serious Eats

Creole Brownies

January 30, 2013

[Photograph: Squire Fox]

Simple but smart, these fudgy brownies from the Back in the Day Cookbook are coated with a decadent ganache infused with chicory coffee that takes them from clever to Creole. Cocoa nibs give them a "crunchy, yet tender" texture.

Reprinted with permission by Chery and Griffith Day. Copyright 2012. Published by Artisan Books. Available wherever books are sold. All rights reserved.

Ingredients

serves makes 12 large or 24 small brownies

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