January 30, 2013
This slaw is a great way to eat your colors, and it's every bit as delicious as it is healthful. The list of ingredients might look long but please don't let that discourage you -- the recipe makes use of all the prepared vegetables available at the supermarket today, like shredded coleslaw, grated carrots and shelled edamame.
About the author: Jennifer Segal is the chef behind the popular food blog, Once Upon a Chef.
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