January 30, 2013
Yesterday we gave you 10 good reasons to sleep over at the first-ever Nobu Hotel at Caesars Palace in Las Vegas. Today, we'd like to expand on one of those reasons--room service. After all, if you're gonna build a hotel around your successful restaurant brand, the room service options should be nothing short of phenomenal.
Fortunately, Chef Nobu Matsuhisa created the room service menu himself, instead of passing the duty off to other chefs. He's even expanded beyond sushi and sashimi into breakfast. So now that you're on the edge of drooling over your computer, let's get eating.
For breakfast, you can start with a Tamago yaki ($23), a Japanese style omelette with your choice
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