Food Articles

Serious Eats

Rouge Tomate's Amber Palmer

January 31, 2013

[Photograph: Linda Xiao]

This spirit-free cocktail from Rouge Tomate in New York City trades the Arnold Palmer's sweet lemonade for tangy rosemary-grapefruit juice. Feel free to experiment with your own blend of teas. If your blender is powerful enough, it may be unnecessary to strain rosemary-grapefruit juice in step 1.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Special equipment: Citrus juicer, blender, shaker, tea strainer

Read entire article on Serious Eats
« Previous Article Next Article »

More From Food Articles

  • Burger Alert: Cheesy Bacon Burger With Spicy Chipotle Aiolo Sauce
  • Snapshots from Spain: Mercat de La Boqueria
  • Sauced: Alabama White Barbecue Sauce
  • Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury