Food Articles

Serious Eats

Ask The Food Lab: What The Heck is Confit?

January 31, 2013

It's time for another round of The Food Lab. Got a suggestion for an upcoming topic? Email Kenji here, and he'll do his best to answer your queries in a future post. Become a fan of The Food Lab on Facebook or follow it on Twitter for play-by-plays on future kitchen tests and recipe experiments.

"What the heck is confit?"

Can you please explain the process of

Read entire article on Serious Eats
« Previous Article Next Article »

More From Food Articles

  • Tennessee-Style Mustard Coleslaw
  • Watermelon Rind Pickles
  • Keller's French Laundry Popping Up in London Department Store
  • Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury
    THINGS WE LIKE