January 31, 2013
For those wondering where some of the world's most respected chefs eat, Phaidon has put together a tome featuring 400 chefs and over 2,300 different locations. Over the course of 730 pages, chefs like David Chang and Daniel Boulud take…
Phaidon presents ‘Where Chefs Eat' is a post by Brock Cardiner on Highsnobiety.
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