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January 31, 2013
My hands tear wildly at the packaging and parcel tape ? the only thing separating me from my shiny new copy of Modernist Cuisine at Home, the book that promises to translate the techniques of my cheffing heroes to my home kitchen. In case you?ve never heard of it, Modernist Cuisine at Home is the follow up to Modernist Cuisine, the epic undertaking of superbrain-cum-cookery obsessive Nathan Myhrvold, a man whose career spans working on the quantum theory of gravitation with Stephen Hawking (yes, really), and being Microsoft?s first chief technology officer. 
 
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