January 31, 2013
An easier, lighter version of a classic. [Photograph: Yvonne Ruperti]
Notes:Part-skim cheese is suggested, but whole milk cheese will work as well.
About the author: Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of The Complete Idiot's Guide To Easy Artisan Bread. You can also watch her culinary stylings on the America's Test Kitchen television show. She presently lives in Singapore as a freelance writer for Time Out Singapore. Check out her blog: shophousecook.com. Follow Yvonne on Twi
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