Food Articles

Serious Eats

Stovetop Chicken Lasagna

January 31, 2013

An easier, lighter version of a classic. [Photograph: Yvonne Ruperti]

Notes:Part-skim cheese is suggested, but whole milk cheese will work as well.

About the author: Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of The Complete Idiot's Guide To Easy Artisan Bread. You can also watch her culinary stylings on the America's Test Kitchen television show. She presently lives in Singapore as a freelance writer for Time Out Singapore. Check out her blog: shophousecook.com. Follow Yvonne on Twi

Read entire article on Serious Eats
« Previous Article Next Article »

More From Food Articles

  • "No Girls Allowed: Cookbook for Men"
  • The Tyranny of Regular-Sized Bottles of Wine
  • Food with a view at River Watch
  • Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury
    THINGS WE LIKE