January 31, 2013
[Photograph: Joshua Bousel]
The key to a great game day spread is to make sure that you've got a good mix of dippables, scoopables, finger foods, and full-on edibles to keep your guests satisfied and entertained, all while making sure that enough of them can be made in advance so you don't have to worry about spending the whole game in the kitchen or rushing around like a maniac during half time trying to re-fill party platters.
What this means is variation. When planning a snack-based party, I aim to make just one or two things out of each of four different categories.
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