March 20, 2013
Most people have had food poisoning at some point in their lives. Maybe that hamburger you ate last night was a little too rare or you missed the note that your favorite peanut butter is being recalled. The Centers for Disease Control (CDC) estimate that one in six people in the US get sick every year from some foodborne illness. Medscape and the CDC took a look at what foods these sneaky bacteria and viruses were lurking in last year. Some of the biggest offenders might surprise you!
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