March 20, 2013
Little pots of chocolate heaven[Photograph: Yvonne Ruperti]
Little pots of satiny molten chocolate are the ultimate chocolate fix in under 30 minutes.
Notes: I used paper baking cups which held 7 tablespoons batter. Either 4-ounce or 6-ounce ramekins will also work. If using 6-ounce ramekins, divide batter between 6 ramekins instead of 7 and increase bake time by 2 minutes. Interior of cake, while still gooey, is 160°F when it comes out of the oven. This recipe was inspired by a special dessert made with low carb/low GI chocolate by Megan Lin of Cacao7.
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