March 20, 2013
[Photograph: Anna Markow]
Yes, you can make these with storebought jam or jelly, but Concord grape jelly is by far one of the most rewarding things you can make yourself. It is basically the only preserve recipe I feel like I shouldn't mess with—as much as I adore spiced warm grape juice, I think grape jelly should always be unadulterated and perfectly purpley grapey.
If you can't find Concord grapes (and I only happened upon some by chance) you can make an easy raspberry jam by cooking fresh or frozen raspberries with sugar (one heaping cup of berries for every cup of sugar.) That's actual
Read entire article on Serious Eats