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March 20, 2013
Cashew salsa? There is such a thing, and Bon Appétit has the nutty four-ingredient recipe. Raw cashews, canned chipotles, sugar, and salt are all that are required to whip up this dip from Empellon chef Alex Stupak. Oh, and you get a quick lesson on stove-top smoking. Over at our Community Table, Feast on the Cheap has a delectable recipe for Curried Pork Potstickers with Soy-Ginger Dipping Sauce What happens when bananas and blueberries cross paths in a muffin tin? Skinnyluscious finds out you get Whole Wheat Banberry Muffins. Wish you could arrive home to a piping hot bowl of comfort? Try Foodie Fanatic's Slow Cooker Chicken Tortilla Soup. (Photo: Matt Duckor) 
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