Food Articles


Smoked Cashew Salsa

March 20, 2013

Cashew salsa? There is such a thing, and Bon Appétit has the nutty four-ingredient recipe. Raw cashews, canned chipotles, sugar, and salt are all that are required to whip up this dip from Empellon chef Alex Stupak. Oh, and you get a quick lesson on stove-top smoking. Over at our Community Table, Feast on the Cheap has a delectable recipe for Curried Pork Potstickers with Soy-Ginger Dipping Sauce What happens when bananas and blueberries cross paths in a muffin tin? Skinnyluscious finds out you get Whole Wheat Banberry Muffins. Wish you could arrive home to a piping hot bowl of comfort? Try Foodie Fanatic's Slow Cooker Chicken Tortilla Soup. (Photo: Matt Duckor)

Read entire article on Epicurious
« Previous Article Next Article »

More From Food Articles

  • Burger Alert: Cheesy Bacon Burger With Spicy Chipotle Aiolo Sauce
  • Snapshots from Spain: Mercat de La Boqueria
  • Sauced: Alabama White Barbecue Sauce
  • Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury