Food Articles

Baltimore Sun

Dundalk's Costas Inn cooks up more than crabs

March 20, 2013

Tasty chicken and fish dishes, though mixed with spotty service, are crowd pleasers

Tasty chicken and fish dishes, though mixed with spotty service, are crowd pleasers.



Read entire article on Baltimore Sun
« Previous Article Next Article »

More From Food Articles

  • Shepherds Pie Lasagna
  • Mini-reviews 46: Beronia, Toad Hollow, Neprica, Mazets
  • Easter Bread Baking: Bunny Bread
  • Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury
    THINGS WE LIKE