Food Articles


Solyanka (Russian Sweet and Sour Beef Soup)

March 20, 2013


INGREDIENTS1 lb. beef chuck, trimmed
8 oz. kielbasa sausage
4 oz. boneless ham steak
2 oz. hard salami
4 whole black peppercorns
3 whole allspice berries
1 bay leaf
4 oz. sliced bacon, minced
1 large yellow onion, thinly sliced
1 stalk celery, thinly sliced
¼ small head green cabbage, cored and thinly shredded
Kosher salt and freshly ground black pepper, to taste
6 tbsp. tomato paste
1 (15-oz.) can whole peeled tomatoes in juice, crushed
5 cups beef stock
1½ large dill pickles, chopped
1½ tbsp. capers, drained
¼ cup pitted black olives, sliced
1½ tbsp. sugar
½ lemon, thinly sliced
Chopped parsley, sliced scallions, and sour cream, for serving

INSTRUCTIONS1. Cut beef, kielbasa, ham, and salami into ¼" pieces; set aside. Place peppercorns, allspice, and bay on a piece of cheesecloth and tie into a tight package; set aside.

2. Heat bacon over medium-high heat in a 6-qt. saucepan; cook until crisp, 4-6 minutes. Using a slotted spoon, transfer bacon to a bowl; set aside. Add meats to pot; cook until... Get the recipe >>

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