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March 21, 2013
From Sweets
VIEW SLIDESHOW: Share Your Sweets: Best Biscuits
This week we went bonkers for biscuits because, let's be honest, they're great plain, buttered, jammed, or dunked in some gravy. It also brought up the issue of biscuits versus scones, which we'll let you weigh in on in the comments section below.
Passover begins next week, meaning some of the SE community will be looking for great flourless dessert recipes. We're also always looking for recipes that our gluten-free readers can enjoy so shoot us a photo of your best gluten-free sweet (along with a link to the recipe!) and we'll include it in the next roundup. Be sure to send it in no later than Tuesday, March 26th so we can include it in the Share Your Sweets on March 28st.
If you're new to Share Your Sweets, take a peep at the rules here. A few notes: we can only take one submission per person, so pick your favorite (or the most recent shot) and send it in. Also, Share Your Sweets is just for the folks at home; no pros or companies! If you want to really impress us, crop your photo so it's 610 pixels wide and 458 pixels tall.
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