March 21, 2013
[Photograph: Sarah Baird]
This nutty, honey-sweetened pie is the perfect treat to take to the first backyard garden party of the season.
Note: The type of honey used in this dessert will have an impact on the resulting flavor: while any locally sourced honey will do, I recommend clover honey, which has floral notes, or acacia honey, which is widely regarded as a flavorful favorite. In any case, don't shortchange your pie: it's worth the extra effort to locate and use the highest quality honey possible.
Looking to add a bit of extra flair? Whip up some fresh anise cream to d
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