March 21, 2013
[Photographs: Autumn Giles]
A super drinkable and surprisingly refreshing iced tea with a bitter kick. I had big plans to fix this iced tea up with mint leaves, agave, and plenty of citrus, but found that I liked this pared down version the best.
About the Author: Autumn Giles is a writer in Queens, NY. You can see her work on Autumn Makes & Does, listen to her talk on the Alphabet Soup Podcast, and talk at her on twitter.
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
serves 1 cocktail, makes enough green tea for 6 cocktails, active time 5 minutes, total time 4 hours
- For the Iced Green Tea:
- 3 cups water
- 2 green tea bags
- For Each Cocktail:
- 1 1/2 ounces Cynar
- 3 dashes Fee Brothers West Indian Orange Bitters
- 1/2 cup (4 ounces) chilled green tea
- Garnish: lemon wedge (optional)
Read entire article on Serious Eats
For the Iced Green Tea: Bring the water to a boil in a small saucepan. When it just reaches a boil, remove from heat and steep the tea for just 2 minutes. Let cool to room temperature and refrigerate until cool.
For Each Cocktail: Combine the Cynar, bitters, and green tea in a small glass. Stir to combine and top with ice. Garnish with lemon wedge if desired.