Food Articles

Serious Eats

Richard Blais's Barely Smoked Salmon with Pumpernickel-Avocado-Egg Salsa and 'Everything Bagel' Vinaigrette

March 21, 2013

[Photograph: John Lee]

While almost all of the dishes in Richard Blais's new cookbook, Try This at Home, are playful, chef-y takes on classic American cuisine, most of them still resemble their unembellished forebears. On the other hand, Blais's Barely Smoked Salmon with Pumpernickel-Avocado-Egg Salsa and "Everything Bagel" Vinaigrette takes a deli staple, bagel and lox, and upends its style in a decidedly refined form. The anchor is a small fillet of salmon, smoked for only five minutes. This leaves the fish almost raw with a faint whif

Read entire article on Serious Eats
« Previous Article Next Article »

More From Food Articles

  • For the Good Times, There's Fondue
  • Update: The Wine Curmudgeon's Guide to Cheap Wine
  • Carolina Banana Pudding
  • Write a Story/Review about this topic

    Post a Comment

     

    Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury
    THINGS WE LIKE