March 21, 2013
Hearty enough for dinner. [Photograph: Yvonne Ruperti]
Notes: This dish is a terrific way to use up leftover chicken. Find za'atar and harissa in your local Mediterranean grocery store.
About the author: Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of The Complete Idiot's Guide To Easy Artisan Bread. You can also watch her culinary stylings on the America's Test Kitchen television show. She presently lives in Singapore working on her new baking cookbook, and as a recipe developer for HungryGoWhere
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