Food Articles

Serious Eats

Chicken Hash

March 21, 2013

Hearty enough for dinner. [Photograph: Yvonne Ruperti]

Notes: This dish is a terrific way to use up leftover chicken. Find za'atar and harissa in your local Mediterranean grocery store.

About the author: Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of The Complete Idiot's Guide To Easy Artisan Bread. You can also watch her culinary stylings on the America's Test Kitchen television show. She presently lives in Singapore working on her new baking cookbook, and as a recipe developer for HungryGoWhere

Read entire article on Serious Eats
« Previous Article Next Article »

More From Food Articles

  • DIY Kefir: The Champagne of Milk
  • New Store Gives Artisanal Food Producers a Voice
  • Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury