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Liberty London Girl

Recipe Friday: Mushroom, Tofu, Pak Choy & Miso Soup

March 22, 2013

I am developing a dangerous addiction to Marigold Organic Instant Miso Bouillon Powder.  It?s delicious, and makes a just-as-good-as-a-restaurant broth in which to poach vegetables, and soak cellophane noodles, for my go to incredibly healthy lunch. There?s no oil, no sweet stuff and barely any carbs, but the miso soup means it is very filling. [...]

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