Food Articles


Pernod and Herb Cocktail

March 22, 2013


INGREDIENTS2 tbsp. superfine sugar
1 tsp. Van Vliet black andamp; white sweet powder
1 lime wedge, plus ? tsp. fresh lime juice
3 basil leaves
2 sprigs tarragon
? oz. anise liqueur, preferably Pernod
? oz. simple syrup
4 oz. dry champagne

INSTRUCTIONSCombine sugar and sweet powder in a saucer. Rub the lime wedge around the rim of a chilled martini or coupe glass; dip the rim in sweet powder to coat. Set aside. Combine lime juice, basil, tarragon, Pernod, and syrup in a cocktail shaker filled with ice; shake vigorously. Strain into glass and top with champagne. Get the recipe >>

Read entire article on Saveur
« Previous Article Next Article »

More From Food Articles

  • Snapshots from Spain: Mercat de La Boqueria
  • Sauced: Alabama White Barbecue Sauce
  • Cookie Monster: Coconut Scotchies
  • Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury