Food Articles

Serious Eats

Beretta's Pamplemousse

March 22, 2013

[Photo: Maggie Hoffman]

We're always a bit wary of elderflower liqueur, but it doesn't take over in this supremely balanced and fresh-tasting gin cocktail, a signature brunch drink at Beretta in San Francisco. The recipe was created by Ryan Fitzgerald.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Special equipment: cocktail shaker and strainer

Ingredients

serves makes 1 cocktail, active time 5 minutes, total time 5 minutes

  • 1 ounce gin
  • 1 ounce freshly squeezed juice from 1 white grapefruit
  • 1/2 ounce freshly squeezed juice from 1 lemon
  • 1/2 ounce elderflower liqueur, such as St. Germain
  • Garnish: basil leaf

Procedures

  1. Combine gin, grapefruit juice, lemon juice, and elderflower liqueur in a cocktail shaker. Fill with ice and shake until well chilled, about 15 seconds.

  2. Strain into cocktail glass, garnish with basil leaf, and serve immediately.

Read entire article on Serious Eats
« Previous Article Next Article »

More From Food Articles

  • For the Good Times, There's Fondue
  • Update: The Wine Curmudgeon's Guide to Cheap Wine
  • Carolina Banana Pudding
  • Write a Story/Review about this topic

    Post a Comment

     

    Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury
    THINGS WE LIKE