Only 1 week left until I can once again start milking my goat. It always seems like the true signal that spring is here, is the milking season. This year, I am starting my herd over again and only have 1 goat. She will give us enough milk for a few precious things.
Goat Cheese is one of those things. Check out the lovely way that this goat cheese log is finished. Be sure to try it!
Herbed Goat Cheese Log
1-2 tablespoons Herbs de Provence
1/2 teaspoon Red pepper flakes
Freshly ground black pepper
1 tablespoon sweet ancho chile powder
1/2 teaspoon cumin
1/4 teaspoon garlic powder
1/4 teaspoon smoked paprika
Click here for complete instructions