March 24, 2013
[Photograph: Lucy Baker]
This nutty, chunky granola makes an ideal topping for ice cream. Sweetened coconut is reminiscent of traditional Passover macaroons. For a more understated version, use unsweetened. Add up to 11/2 cups of dried fruit. Golden raisins or chopped apricots would be especially nice. The granola will still be very moist when it comes out of the oven, but don't worry. It will crisp as it dries. It will keep for at least a week stored in an airtight container.
About the Author: Lucy Baker is a food writer and the author of The Boozy Baker: 75 Recipes f
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