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Eggs, Eggs, and More Eggs

March 26, 2013

Eggs and Easter go hand in hand for a lot of people. Over at Bon Appétit, there's a deviled eggs recipe slideshow that showcases these great hors d'oeuvres. Eggs get some more love over at our Community Table. Poppy Haus has a tutorial on how to create natural, homemade dyes using vegetables for coloring your eggs. Who knew purple cabbage made for a beautiful blue hue? And Food Fanatic shows you how to make the most of those Cadbury Creme Easter Egg candies with a recipe for Cadbury Creme Egg Brownies. Of course, eggs aren't just for eating. Make use of those egg whites and have yourself a cocktail--namely, a ramos gin fizz--courtesy of Food for Fun. (Photo: Romulo Yanes)

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