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Serious Eats

Cilantro Fritters (Kothimbir Wadi)

March 26, 2013

[Photograph: Prasanna Sankhe]

Note: Depending on the fineness of the chick pea flour, you may need to add more or less water. Try adding a few tablespoons of water at a time to gauge consistency. You need to get to a pancake-batter consistency.
Coriander leaves are a more fragrant option than cilantro and give this dish tons of taste.
The steamed coriander/cilantro cake can be cut into squares and refrigerated for up to a week and fried whenever needed. And if you're trying to avoid fried stuff, you can eat the steamed cake as is-it's just as delicious.

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