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Boston Herald

Indoor herb gardens bring touch of spring

March 27, 2013

City living, for all its advantages, has one inconvenient truth: There is never enough room. Outdoor space is virtually non≠existent, with the few, highly coveted balcony or roof deck gardens barren during winter due to Boston?s climate.

An indoor herb garden is an effective and green home-grown remedy. Best of all, it can be enjoyed year-round! The herbs can be used in a mint julep (the Kentucky Derby is May 4!) or basil gimlets. Homemade simple syrups with rosemary, thyme or sage add savory notes to cocktails and mocktails alike.

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